Monday, November 22, 2010


My family loves this dish sooo much. It is quick and yummy, two things that make for a great meal! My husband doesn't like mushrooms usually, but he will eat them in this, (I think its the BACON)!!! When I made it this time it was for lunch, so we didn't have any sides, but usually I serve it with bread and a simple salad.

One package spaghetti noodles
4 green onions or half a cup of onions, chopped
half a cup of sliced mushrooms
5 pieces(or so) of bacon
2 garlic cloves minced or pressed
3 egg yolks
1 cup cheddar cheese

Cook the noodles according to directions

Meanwhile cook bacon, remove, chop up and set aside. Reserve 2 Tablespoons of grease; add onions, mushroom and garlic. Cook until tender, add in bacon.

Put above mixture into a large bowl, add hot noodles, and then immediately add egg yolk. Stir until coated and yolks start to cook. Add cheese, stir, then serve!!

Try being creative and adding things like zucchini or use pepper jack cheese instead of cheddar. It is always fun to try different things, life is short and food is good!

No comments:

Post a Comment